Late afternoon paddle at West Pier for exercise in some gnarly offshore winds - 15 with gusts past 22.
If I had a chase boat, Cat Island would have probably been less than an hour away...
Went home and grilled some mahi.
The way I do it is:
- salt and pepper to taste
- 4 chopped pieces of garlic
- 2 tsp of butter
Take a piece of foil, place the salted/peppered fish and place it skin down on the foil. Put the butter and garlic on top, wrap lightly and bring it out to a fired up grill. Cook for about 20 minutes (the butter will keep the fish moist).
The skin should just about slide off at this point.
Place on top of a bed of rice and ENJOY!!!
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