Sunday, April 16, 2017

More Smoked Salmon

We had several people over for Easter. And that meant making barbecue. And that meant fixing the Big Green Egg (that I have been procrastinating on for quite some time). I ended up fixing the alignment and changing out the gaskets. And this all took a long time (a lot longer than I thought). After all that it was time to smoke some salmon and grill some chicken!!!! I wasn't able to get after shots - everything got eaten before I could shoot. Here are the befores - Happy Easter!!! The Big Green Egg is back in action!!!

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