Wednesday, January 18, 2012

Dinner - Hokkaido Style Ramen


This is amphibious because I'm eating it on an island (Singapore) and Hokkaido is an island.

Not quite as good as the original, or the bowl you can get in LA, but still good (considering I've been eating dried ramen for the past 8 months).

1 comment:

Note: Only a member of this blog may post a comment.