The Life Amphibious
Monday, September 26, 2016
Smoked Salmon for Dinner
This batch came out superb! Here they are with the brine washed off.
There they are staged on the smoker (indirect heat, 230 degrees F).
And here they are about to get demolished - so ono! I love our Big Green Egg!
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There they are staged on the smoker (indirect heat, 230 degrees F).
And here they are about to get demolished - so ono! I love our Big Green Egg!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.