Wednesday, June 7, 2017
Last Day - Ahi Poke and Sashimi for Brunch
Our duplex cabin neighbor gave us some ahi straps - time to make poke and sashimi. But we had to make a grocery run first because we didn't have sesame seed oil, good soy sauce, wasabi and a few other things (like a good knife). Ishihara's in Waimea had the sesame seed oil - and a really popular poke counter - While La and I were out, we had a date chai (they call them "Dirty Chai's" - first time(s) I heard them called that). More chickens - Back at the cabin - I had to use a 'serrated knife' to clean and prepare the ahi - OH THE HUMANITY!!!! I made the most of it (but for sure I'm bringing my own filet knife next time), and everyone made quick work of my work!!! Yummy!!!