Fish, Fish and more Fish

Here's what the final product of the bonefish lumpia looked like.

And next to it is a pot of Bonito Adobo (man was that good!).

Lumpia Beginnings

This is what three bonefish and two goatfish look like when caught, scaled, definned, frozen, thawed, filleted, then finally raked with a fork and pulled off the skin with a spoon.

The meat is really fine - even finer than ground turkey.

Next is the carrot, potato and onion chopping (but I'll save that for tomorrow night).