http://www.nytimes.com/newsgraphics/2013/10/27/south-china-sea/
Check out this article from the NY Times - very cool format to include different types of media and integrate it with a story. I wish I had the job that these Filipino Marines currently hold - minus the being away from family part.
Oh - and I used to butterfly fish like this all the time when I was a kid. Cut off the fins, scale, split down the middle, rip out the guts and gills, soak in a solution of vinegar/pepper/garlic then set out in the sun to dry. When you are ready to eat some, fry them in a skillet of hot oil and enjoy with rice (kanin).
Take a few minutes to read the article
Check out this article from the NY Times - very cool format to include different types of media and integrate it with a story. I wish I had the job that these Filipino Marines currently hold - minus the being away from family part.
Oh - and I used to butterfly fish like this all the time when I was a kid. Cut off the fins, scale, split down the middle, rip out the guts and gills, soak in a solution of vinegar/pepper/garlic then set out in the sun to dry. When you are ready to eat some, fry them in a skillet of hot oil and enjoy with rice (kanin).
Take a few minutes to read the article
No comments:
Post a Comment