If you are "grazing", you are just eating simple foods several times a day instead of eating larger meals.
So what is it called if you are eating seared tuna in the same manner (smaller chunks, spread throughout the day)?
I propose we call it "gnawing"
Three slices of the seared ahi in addition to two lightly scrambled eggs was my breakfast. I'll "gnaw" on it before and after lunch until it is gone.
For dinner tonight, I might actually cook chicken (just so I don't grow gills from eating too much fish).
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